My new favourite kale chips recipe!

I love potato chips. I love the crunchiness, the salt, the satisfaction. But alas, they don't always agree with my stomach. So, I started making kale chips instead - which I personally think are delicious (although all the men in my family + boyfriend tend to disagree).

Last year, my friend introduced me a sweet and spicy kale chips recipe (which I did not bookmark, but might have come from Joyous Health), but I didn't end up making the chips until just recently.

These kale chips require a bit more love (aka. time), but are worth it. Since I can no longer find the recipe, I just estimated most of the measurements.

Ingredients

• 2-3 cups of kale, washed, discard the stems and rip into bite-sized pieces
• 2 tbsp almond butter
• 1 tsp soy sauce (or tamari - gluten free)
• 1 tsp sesame seed oil
• 1/2 tsp of red pepper curry paste

Directions

1. Preheat oven to 375F
2. Mix wet ingredients until it reaches a paste-like consistency
3. Massage almond butter mixture on kale (you want the leaves well coated)
4. Arrange chips onto pan with parchment paper
5. Bake for about 6-8 minutes, until crispy